2021

Ben-Ari G, Biton I, Many Y, Namdar D, Samach A. (2021). Elevated temperatures
negatively affect olive productive cycle and oil quality. Agronomy. 11(8):1492.
https://www.mdpi.com/2073-4395/11/8/1492#:~:text=Garc%C3%ADa%2DInza%20et%20al.,%2C%20i.e.%2C%20affecting%20cell%20division

2020

Nissim Y, Shloberg M, Biton I, Many Y, Doron-Faigenboim A, Zemach H, Hovav R,Kerem Z, Avidan B, Ben-Ari G. (2020). High temperature environment reduces oliveoil yield and quality. PLoS One. 15(4):e0231956.
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0231956

2020

Biton I, Many Y, Mazen A, Ben-Ari G. (2020). Compatibility between ”Arbequina”and “Souri” Olive Cultivars May Increase Souri Fruit Set. Agronomy. 10(60):910.
https://www.mdpi.com/2073-4395/10/6/910#:~:text=According%20to%20our%20field%20trial,the%20flowers%20are%20in%20bloom

2019

Goldental-Cohen S, Biton I, Many Y, Ben-Sason S, Zemach H, Avidan B, Ben-Ari G.(2019). Green Olive Browning Differ Between Cultivars. Frontiers in Plant Science.10:1260.
https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2019.01260/full